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Your role in food safety

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  1. About This Course
  2. Welcome
  3. Personal Hygiene
  4. Importance of good Personal Hygiene
  5. Where to wash your hands?
  6. Hand care
  7. What to wear
  8. Key times to wash your hands
  9. What’s wrong in the picture?
  10. Contaminating Food
  11. What to do with Wounds and Cuts
  12. Did you know that…
  13. Developing good personal hygiene
  14. Course Summary
  1. Your role in food safety
  2. Where to wash your hands?
Lesson 5 of 14
In Progress

Where to wash your hands?

Jukka
Jukka 19.4.2026
A high-angle, cinematic view of a professional kitchen in full operation, where stainless steel surfaces and fresh ingredients converge under dramatic lighting to highlight the meticulous hygiene and intense focus of a chef at work.

Where should Chef Fredrik wash his hands?

[Interaktiivinen Storyline-sisältö]

Tämä osio sisältää Articulate Storyline -interaktiivisen sisällön. Lataa SCORM-paketti erikseen tai käytä H5P-lisäosaa.

[Interaktiivinen Storyline-sisältö]

Tämä osio sisältää Articulate Storyline -interaktiivisen sisällön. Lataa SCORM-paketti erikseen tai käytä H5P-lisäosaa.